Stabilized rose Verdissimo L - Box of 6 - Mocha Cocoa
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Stabilized rose Verdissimo L - Box of 6 - Mocha Cocoa

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Stabilized rose Verdissimo L - Box of 6 - Mocha Cocoa

Reference: SF-RST2CY1

Origine : Colombie

Dimensions : Diam. 5-5.5 cm x H 5-5.5 cm (non-contractual indicative values)

Colour : Mocha Cocoa

Packaging : Box of 6 heads

Manufacturer designation : Standard Rose Mocha Cocoa

Preservation technique : Double immersion stabilization (More info)

Natural product. Possible presence of the following characteristics:
  • Petals may be split

  • Shorter or partially broken stem

Applications: Preserved roses are ideal for creating long-lasting bouquets, floral arrangements, displays, and event decorations.

Generalities : Stabilized flowers are natural. Variations in sizes, shapes and colours can exist between elements of the same reference. Some parts may present slight defects (slightly split petals, damaged sepals...).

Use : Can be glued with hot glue or cold floral glue.

Can be decomposed or augmented : petals can be removed and/or reattached according to the glamelia technique (You can also  directly buy petals in boxes).

Can be stemmed either by cross wire technique or using flower holders.

Humidity : If the humidity level is too high, a few drops of colour can flow from the flower. Dark colours flow more easily. Do not put it in contact with any other flower or light-coloured porous material to prevent it from dying.

Light & heat exposure : The flower exposed to the sun for extended periods of time may discolour - Exposed to heat, it dries out. 

Evolution over time : Over time, flowers tend to wither and fade more or less. Dark colours discolour more than light ones.

Flower's colour : Food colouring (non-toxic)

Odour : Stabilized flowers no longer have a natural smell. It is possible to add a fragrance by depositing one or more drops of our perfume « La Rose » in the heart of the flower.

Everything you need to know about the Mocha Cocoa colour

The Verdissimo Mocha Cocoa preserved rose embodies the gentle warmth of natural shades. Its Mocha Cocoa colour, inspired by Pantone’s 2025 Colour of the Year, Mocha Mousse, makes it an essential choice for refined and modern floral decorations. Both sophisticated and calming, this soft brown shade, tinged with nude, draws attention without ever being overwhelming.  

 

Brown and its variations, like Mocha Cocoa, are timeless colours that add depth and richness to any floral arrangement. Brown often symbolises grounding, stability, and warmth, while nude tones add a touch of discreet elegance and a soothing atmosphere. The Mocha Cocoa colour is thus the perfect companion for events where you wish to create a welcoming and sophisticated ambiance. 

 

How to pair the Mocha Cocoa Rose with other plants?

The Mocha Cocoa preserved rose pairs wonderfully with a wide range of other plants. For a harmonious bouquet, you can combine it with flowers such as Gypsophila, preserved Lavender, or even Areca leaves, adding contrast while staying within a natural colour palette. For more contemporary arrangements, pair it with white flowers or metallic shades in silver or gold for a touch of elegant modernity.

 

Its warm brown particularly complements earthy and natural tones such as beige, cream, or grey. For more festive or spring-like events, it can also be combined with brighter hues like mustard yellow, soft orange, or even pastel blue.

 

Who is Verdissimo, the creator of this rose?

Verdissimo is a pioneer in the world of preserved floriculture. The brand, a leader in floral innovation, has added the Mocha Cocoa colour to its collection as a limited edition, responding to Pantone’s 2025 Colour of the Year, Mocha Mousse.

 

Thanks to its mastery over the entire production chain, Verdissimo offers a product of optimal quality, both in terms of raw materials and the finished product. This is especially true for the Mocha Cocoa rose, a unique limited-edition colour created specifically to follow the floral trends of the year. 

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